From the publisher’s website: Haunted Hostelries of Shropshire offers a fascinating insight into some of Shropshire’s most haunted pubs, inns, hotels and licensed establishments. It comes as no surprise that the dramas and tragedies played out over the years within the walls of these properties should result in such convincing accounts of ghostly activity.
Within these pages you will find many new stories of hauntings, together with a fresh look at some of the more traditional tales. An overriding theme throughout this book is the sheer amount of seemingly paranormal activity which is regularly being experienced by both staff and customers alike.
You will discover accounts of phantom children, poltergeists, spectral animals, a cheeky bottom pinching ghost and how a jealous highwayman from long ago still makes his presence felt. Find out which haunted rooms to stay in, or indeed avoid for an undisturbed night’s sleep.
The majority of these haunting stories have been gathered at first hand from the people who have experienced the phenomena for themselves. Visit the licensed properties included here for yourself and who knows, perhaps you will have a ghostly experience to add to the rich heritage of Shropshire’s haunted hostelries.
Andrew Homer, co-author of one book about haunted pubs, Beer and Spirits: A Guide to Haunted Pubs in the Black Country and Surrounding Area, has produced another linking ghosts and alcohol, this time focusing on Shropshire. He is well known as an investigator for the Association for the Scientific Study of Claims of the Paranormal, (ASSAP’s President and First Lady Lionel and Patricia Fanthorpe contribute a foreword), and he has given talks at Fortean UnConvention and to the Ghost Club.
The introduction gives some general information about the folklore of the county, and the origins of inns, and Homer also makes the point that you are as likely to experience something paranormal as a customer as you are by participating in a commercial ghost hunt. It’s an excellent point: why not combine investigation with a good meal or drink, rather than pay a third party handsomely for the privilege of sitting in the dark waiting for something to happen?
Homer notes that ‘The Acton Arms’ at Moreville was called “England’s most frequently haunted pub” by Marc Alexander in his well-known Haunted Inns, though how you quantify these things I don’t know. The entries are the usual mix of folklore and anecdote, beyond confirmation but fun to read. In the one on the ‘Railwaymans Arms’ (sic) at Bridgnorth on the Severn Valley Railway preserved line, Homer suggests that ghosts could possibly be confused with people wearing period dress at themed events. The SVR boasts a ghost train, apparently less corporeal than the phoney one in Arnold Ridley’s classic play. Homer wonders if the witnesses were misled by a night-time train running during the SVR’s Autumn Steam Gala, but adds that the fact the apparition was silent undermines this theory.
The best-known case in the book is surely that of Wem town hall, and the famous ghost photograph taken by Tony O’Rahilly during the conflagration there in 1995. Homer, who knew and clearly liked him, nevertheless covers the discovery of the postcard in 2010 featuring an identical figure to that in the photograph of the fire, showing O’Rahilly’s photograph to be a hoax.
Haunted Hostelries of Shropshire is nicely produced, and well illustrated. It is divided into towns, with establishments listed under each, and an outline county map shows the locations of the towns, so the book is easy for the visitor to use. Shropshire is an attractive county full of attractive hostelries and those featured in Andrew Homer’s book would be worth dropping into even without the added value of a haunting, but having his book in hand will make a visit still more enjoyable. It complements Allan Scott-Davies’ 2010 History Press publication Haunted Shropshire.